haricots - Omgili Questions & Answers

anyone here fluent in french? Asked on: 12 May 2007
if so, i really need someone to check this thing for grammar errors and agreement and stuff.: Je suis née le 3 septembre, 1991, à “Charlton Memorial Hospital.” C’était mardi, à sept heures et cinq. Ma mère était très excitée et contente. Mon papa était très excitée, aussi. Ma mère a voulu une petite fille parce que elle a déjà eu un petit garçon. Elle a prié pour une petite fille. Mon frère, Danny, m’a adorée. Il a voulu une petite soeur. Il était très sympa quand j’étais jeune. Puisque c’était...
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what kind of beans do you eat? Asked on: 04 Nov 2007
Pinto, soya, all kidney beans ..almost all beans except giant haricot and fava beans. my toot leaves an ever lasting impression.
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Apport protéines graines germées? Asked on: 26 Dec 2008
On Fri, 26 Dec 2008 11:19:09 +0100, "o.gehaime" <o.gehaime@gmail.com Bonjour, Juste pour savoir, Quel est l'apport équivalent en protéines des graines germées (p.ex haricot mungo germé, mais aussi fenugrec et autres) p/r à un morceau de viande? Dans l'hypothèse d'une nourriture exclusivement végétarienne, quelle quantité journalière serait-il bon de manger pour un adulte, et quels apports supplétifs en produits laitiers ou autres sont-ils nécessaires pour compenser les manques en...
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Poacher's Name? Asked on: 15 Oct 2008
There have been quite a few suggestions for a new name for Poacher and I've been having a think about it I don't want to change the sound of her name so I thought I would check the translation of Pocha in spanish and italian. In Italian Pocha means "little" or "small" In Spanish Pocha means "haricot bean" Now, Poacher isn't very small so the Italian option isn't quite accurate but a haricot bean, Why, you may ask, would I even think of calling my beautiful girlie after a haricot bean???? Easy! I...
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Quel Etait Votre Restaurant Prefere' A Djibouti? Asked on: 22 Jul 2008
Quant a moi , je rends hommage au restaurant 22 , que je mangeais une assiete de haricot de 100 FD avec son tea . Quand j'etais avec ma bien aimee , je m'allais au Nil bleue , ou les trois etoiles , ou bien Paradis , ca c'etait l'occassion bien sur. Sinon le wadani et vous ?
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Any ideas what I can make with this lot? Asked on: 09 Jul 2006
Hi there I've been checking the contents of my cupboards and have quite a lot of stuff that I've no idea what to do with. I was having a bit of a health food kick when I bought them and I've no clues on recipes This is what I've got. Dried Risotto rice Porridge oats Pasta Spaghetti Rice Mung beans Aduki beans Chick peas Red lentils Millet grain Quinoa miso soup sachets Tins Pinto beans Haricot beans I have loads of spices / herbs & stuff too, as well as normal food. Any ideas gratefully apprecia...
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What meals are "worth" making yourself? Asked on: 22 May 2005
I just wanted to know which meals you all think are worth (financially) making yourself. Obviously, the best part of HM cooking is knowing what went into your food, but are there any particular meals that are/are not much more economical to make yourself? For example, for HM beans on toast, boiling haricot beans and taking hours to make the sauce yourself would be silly if you could buy the beans for 50p a tin! Silly example, but do you know what I mean? I'm going to make HM hawaiian pizza and a...
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Am I eating enough? Asked on: 24 Jan 2006
Hello, first post on these forums after a month or so reading almost every thread with a topic that would catch my interest. So, I've decided to lose some weight, and in the long run, develop some muscle. That's probably what 95% of the visitors here want but anyways. I am currently at 180.78lbs, 5'8'' according to Google's measurement converter, seeing as I reside in Sweden. I've tried to calculate my BEE (how many calories I should consume to maintain my weight) and subtract 500 from it to sta...
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ML and the Globe - 3 stars? Asked on: 20 Jul 2005
The Globe 75 Fifth St. N.W., Atlanta By MERIDITH FORD The Atlanta Journal-Constitution Published on: 07/21/2005 THERE'S A QUANDARY AFOOT. Some argue for the sleek, streamlined look of places like Technology Square in Midtown; others find its modern equanimity a little too beige. What's not in question is that the inner cities of America seem headed for the kind of clean, clever monotony this new-city design offers. But there's always something salient in the midst of sameness, and in Technology...
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